.Using our food contact safe silicone we can produce a range of moulds from simple 2 dimensional outlined shapes to complex 3 dimensional results. Silicone moulds are perfect for mousse’s, jellies, purées , chocolate, isomalt, savoury or sweet.
It is up to you.
With a working range of between -40 to 240 degrees our silicone moulds give you the flexibility to try new ideas.
Hollow castings are not recommended with silicone moulds.
Let go, be creative, contact us to discover your dreams.
Our food grade thermo-formed transparent moulds are perfect for promotional castings and medium sized production runs. Using PETG (Polyethylene terephthalate glycol) our moulds provide a cost efficient alternative to silicone while providing dimensional results and high gloss finishes depending on the master finish advised.
Being more rigid than silicone these moulds can be used in conjunction with hollow and praline fillings. Designed with production in mind these moulds conform to standard mould sizes, but are not restricted too.
You can comfortably handle them with ease unlike silicone.