During September of 2015 3dChef teamed up with the Tilburg's Mecure hotel and their popular Restaurant, taste to create a one of kind dish.
Restaurant manager Kees Verlaan was looking for a unique way to tell the story about locally produced ingredients while using a striking visual element. The story of the dish was a combination of Mecure's locally produced honey and edible Hibiscus flowers.
Using 3dChef's Honey recipe was a perfect material to continue this story. We created a yellow Hibiscus flower shape and then 3d printed them in honey to which the rest of the dish was assembled around.
The honey creates firm and sightly chewing texture unlike everything else in the dish adding to the experience.