Our food grade thermo-formed transparent moulds are perfect for chocolates, promotional castings and medium sized production runs. Using PETG (Polyethylene terephthalate glycol) our moulds provide a cost efficient alternative to Polycarbonate while providing dimensional results and a good gloss finish.
Being more rigid than silicone these moulds can be used in conjunction with hollow and praline fillings. Designed with production in mind these moulds conform to standard mould sizes, but are not restricted too.
You can comfortably handle them with ease unlike silicone.
Each mold is roughly 280x210mm in size and we'll accommodate as many forms as possible in this size. to be confirmed on order.
Polycarbonate moulds are the Beez knees of the chocolate world. Having a superior finish and robust for daily production these types of moulds are the backbone of pastries the world over.
Traditionally creating your own can be a costly and a lengthy time munching ordeal.
We are changing this.
Personalising them to your brand, shape or client is as easy as
1, 2, 3.
Contact us to find out how.